Description
A delicious and quick Ham Egg English Muffin recipe, perfect for busy mornings.
Ingredients
Scale
- 2 English Muffins (whole wheat or sourdough)
- 2 large Eggs (fresh and organic)
- 4 slices thick-cut Honey-glazed Ham
- 2 slices sharp Cheddar Cheese (or your choice of cheese)
Instructions
- Toast the English muffin halves until golden brown.
- Heat a skillet over medium heat and cook the ham for 2-3 minutes on each side.
- Crack the eggs into a bowl, whisk, and scramble them in the skillet for 3-4 minutes.
- Lay the cheese on top of the eggs and cover with a lid until melted.
- Assemble the sandwich with the toasted muffin, ham, and cheesy scrambled eggs, then top with the other half of the muffin.
Notes
Feel free to get creative with variations such as swapping ham for veggies or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 185mg
Keywords: Ham Egg English Muffin, breakfast, quick meal, easy recipe