Description
Delightful ham and cheese croissants filled with savory flavors, perfect for breakfast or brunch.
Ingredients
Scale
- 4 Croissants
- 8 slices of Deli Ham
- 4 slices of Swiss Cheese
- Butter (for brushing, optional)
- Mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Choose your croissant, cutting each in half lengthwise.
- Layer a couple of slices of ham on the bottom half.
- Add slices of Swiss cheese over the ham.
- Top with the top half of the croissant and press down gently.
- Brush tops with melted butter if desired.
- Bake for about 15 minutes until golden brown and cheese is bubbling.
Notes
Feel free to add sautéed vegetables, different cheese types, or a spicy kick to customize your croissant!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: ham, cheese, croissant, breakfast, brunch