Description
Deliciously refreshing Greek Yogurt Melon Popsicles that combine creamy yogurt with juicy melon for a perfect summer treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 cups melon (e.g., watermelon, cantaloupe, or honeydew), cubed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Pick your melon.
- Cube the melon into bite-sized pieces.
- Blend the cubed melon until smooth.
- Sweeten it up with honey or maple syrup and blend again.
- Add the Greek yogurt and vanilla extract, then blend until creamy.
- Pour into popsicle molds.
- Insert sticks and freeze for at least 240-360 minutes.
- The reveal: run molds under warm water to release popsicles.
Notes
For a vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: popsicles, Greek yogurt, summer snack, healthy dessert, melon