Description
This isn’t your average green bean casserole. This is Grandma’s legendary recipe—no canned soup, no shortcuts. Just rich, creamy sauce, loads of melty cheese, and a golden buttery cracker topping that takes it to the next level. We’ve doubled the recipe to feed a crowd and added a few tasty twists for extra depth.
Ingredients
Green Bean Base:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups sour cream
½ cup finely diced onion
2 teaspoons salt
2 teaspoons white sugar
6 (14.5 oz) cans French-style green beans, drained
Optional twist: 1 teaspoon Dijon mustard + 1/2 teaspoon garlic powder for extra zing
Topping:
4 cups shredded sharp Cheddar cheese
1 cup crumbled buttery round crackers (like Ritz)
2 tablespoons butter, melted
Optional twist: Mix crackers with 2 tablespoons grated Parmesan and a pinch of paprika for a smoky crunch
Instructions
Preheat oven to 350°F (175°C).
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
Stir in sour cream, onion, salt, sugar, and optional Dijon and garlic. Cook until mixture is hot and thickened, about 3–4 minutes.
Fold in green beans until evenly coated. Divide between two greased 2½-quart baking dishes.
Top each with 2 cups of shredded Cheddar cheese.
In a small bowl, combine crackers, melted butter, and any topping twists like Parmesan or paprika. Sprinkle over cheese layer.
Bake uncovered for 30–35 minutes, or until bubbly and golden on top.
Let sit 5 minutes before serving to set.
- Category: Dinner
Nutrition
- Calories: 260
- Fat: 19g
- Carbohydrates: 14g
- Protein: 9g