Description
This cucumber tomato salad with vinegar is the ultimate refreshment in a bowl—light, crunchy, and bursting with flavor. It’s made with simple ingredients and a zingy vinegar dressing that pulls everything together in minutes. Whether you’re serving it at a summer cookout or pairing it with weeknight dinners, this salad delivers freshness in every bite.
Ingredients
2 cups cherry tomatoes (halved)
1 large cucumber (sliced thin or chopped)
¼ red onion (thinly sliced)
2 tbsp white vinegar or red wine vinegar
1 tbsp olive oil
½ tsp sugar (optional, to balance acidity)
Salt & pepper to taste
1 tbsp fresh dill or parsley (optional for garnish)
Instructions
In a large bowl, combine tomatoes, cucumber, and red onion.
In a small bowl or jar, whisk together vinegar, olive oil, sugar, salt, and pepper.
Pour the dressing over the veggies and toss well to coat.
Let the salad chill in the fridge for 15–30 minutes to let the flavors meld.
Garnish with fresh herbs just before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 70
- Fat: 4g
- Carbohydrates: 6g