Description
This pasta bake is the ultimate cheesy comfort food. Tender penne and juicy chicken are coated in a creamy ricotta-Parmesan base, then layered with gooey mozzarella and provolone. Topped with buttery breadcrumbs and baked until golden, it’s a hearty, melty dish that’s perfect for family dinners or potluck gatherings.
Ingredients
12 oz penne pasta
2 cups cooked chicken, shredded or diced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup grated Parmesan cheese
1 cup marinara or Alfredo sauce (optional for added creaminess)
¾ cup breadcrumbs
2 tbsp butter, melted
½ tsp Italian seasoning
Salt and black pepper, to taste
Instructions
Preheat oven to 375°F (190°C). Cook pasta until al dente, drain, and set aside.
In a large bowl, mix ricotta, half the Parmesan, half the mozzarella, and half the provolone. Season with Italian seasoning, salt, and pepper.
Fold in cooked pasta and chicken, along with marinara or Alfredo if using.
Transfer to a greased baking dish and sprinkle with remaining mozzarella, provolone, and Parmesan.
Combine breadcrumbs with melted butter and spread evenly over the top.
Bake uncovered for 25–30 minutes, until cheese is melted and topping is golden.
Serve hot, with extra Parmesan if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 610
- Fat: 26g
- Carbohydrates: 48g
- Protein: 36g