Description
A quick and flavorful breakfast dish featuring fluffy rice, eggs, and fresh green onions.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 4 green onions, sliced
- 2 tablespoons soy sauce
- Optional add-ins: diced vegetables (bell peppers, peas, spinach), leftover protein (chicken, shrimp, bacon)
Instructions
- Gather your ingredients: Get your cooked rice, eggs, green onions, and soy sauce lined up.
- Prep the rice: Fluff cold rice with a fork to separate the grains.
- Whisk the eggs in a bowl until bubbly and mixed.
- Heat your pan over medium-high heat and add a splash of cooking oil.
- Cook the eggs in the hot pan until soft and slightly runny.
- Add your fluffy rice to the pan and stir to combine with the eggs.
- Season it up with the soy sauce and stir well.
- Finish with the sliced green onions, mixing them in evenly.
- Taste and adjust seasonings as needed.
- Serve the fried rice in bowls, optionally topping with a fried egg and sesame seeds.
Notes
Feel free to customize with your favorite vegetables or proteins. This dish is great for using up leftovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: breakfast, fried rice, easy recipe, leftover rice