Description
A delightful summer dessert featuring juicy nectarines topped with a crunchy cinnamon oat pecan streusel.
Ingredients
Scale
- 4 cups nectarines, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the nectarines by slicing them and mixing with sugar and lemon juice.
- Make the streusel topping by combining oats, flour, brown sugar, pecans, cinnamon, salt, and butter.
- Assemble the crisp by layering the nectarines in a greased dish and topping with the streusel.
- Bake in the oven for 30-35 minutes until golden brown.
- Let it cool for 10 minutes before serving.
Notes
Serve with vanilla ice cream for the ultimate dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: nectarine crisp, summer dessert, fruit dessert, pecan streusel, easy dessert