Description
A rich and indulgent pumpkin bread pudding that’s perfect for fall gatherings and cozy nights in.
Ingredients
Scale
- 1 16 oz loaf French bread or Texas toast
- 1 1/2 cup milk
- 1 1/2 cup heavy cream
- 1 15 oz can pumpkin
- 1/2 cup sugar
- 1/2 cup brown sugar
- 5 eggs
- 2 tsp vanilla
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the French bread (or Texas toast) into 1-inch cubes.
- Whisk together the eggs in a large mixing bowl until completely beaten.
- Add in the milk, heavy cream, pumpkin, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and nutmeg.
- Fold the cubed bread into the custard mixture until every piece is coated.
- Let the mixture sit for about 15-20 minutes.
- Grease a 9×13-inch baking dish and pour the mixture in.
- Bake in the oven for about 45-55 minutes, or until the pudding is set.
- Cool for about 10 minutes before serving.
Notes
Feel free to experiment with nuts, dried fruit, or chocolate chips for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: pumpkin bread pudding, fall dessert, cozy recipes, pumpkin recipes