Description
A delightful Pumpkin Streusel Bread packed with spices and topped with a crunchy streusel, perfect for fall mornings or cozy evenings.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup brown sugar (for the streusel)
- ¼ cup granulated sugar
- ½ cup flour (for the streusel)
- ½ tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it with butter or oil.
- In a medium bowl, combine the flour, baking soda, salt, and pumpkin pie spice and whisk.
- In a large bowl, mix together the pumpkin puree, brown sugar, oil (or melted butter), eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until no flour streaks remain.
- In a small bowl, mix together the brown sugar, granulated sugar, flour, and cinnamon for the streusel. Add the cold butter and mix until it resembles coarse crumbs.
- Pour half of the batter into the loaf pan and sprinkle half of the streusel over it. Repeat with the remaining batter and streusel.
- Bake for 55–65 minutes, checking for doneness.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Let cool completely before slicing.
Notes
Serve warm with a pat of butter or plain.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, dessert, baking, easy recipes