Description
A comforting Crockpot Pierogi Casserole with savory kielbasa and creamy broth, perfect for busy days and family gatherings.
Ingredients
Scale
- 1 package frozen Cheddar Pierogies
- 2 cups creamy Chicken Broth (or vegetable broth for vegetarian)
- 1 lb Kielbasa, sliced
- 1 cup Cheddar Cheese, shredded
- 1 Onion, chopped (optional)
- 2 cloves Garlic, minced (optional)
- Salt and Pepper to taste
Instructions
- Prep Your Ingredients: Gather all your ingredients for a smoother cooking process.
- Layer the Bottom: Spray the crockpot and add frozen pierogies at the bottom.
- Add the Kielbasa: Scatter sliced kielbasa over the pierogies.
- Onion and Garlic Time: If using, sprinkle onion and garlic over the kielbasa.
- Pour in the Broth: Slowly add chicken broth over everything.
- Season It Up: Add salt and pepper, and stir gently.
- Add Cheese: Toss half the cheddar cheese on top.
- Cover and Cook: Set to low for 6-8 hours or high for 3-4 hours.
- Finish with Cheese: Add remaining cheese 15 minutes before serving.
- Serve and Enjoy!: Serve hot, ideally with fresh herbs or a side salad.
Notes
For a beautiful presentation, garnish with chopped parsley or chives. This casserole pairs well with crusty bread or a warm roll.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crockpot, pierogi, casserole, kielbasa, comfort food, easy dinner