Description
A flavorful and customizable dish that brings the magic of hibachi grilling right to your kitchen.
Ingredients
Scale
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Prep your ingredients by gathering everything, dicing the onion, and beating the eggs.
- Heat the wok over medium-high heat and add vegetable oil.
- Cook the onions for about 3-4 minutes until translucent.
- Add your mixed vegetables and stir-fry for another 2-3 minutes.
- Scramble the eggs on one side of the wok and mix with vegetables when cooked.
- In with the cold cooked rice, breaking clumps apart and tossing for about 3-5 minutes.
- Season with soy sauce and sesame oil, cooking for another 2 minutes.
- Serve it up on plates or in bowls, garnished with green onions.
Notes
Use cold, day-old rice for the best texture. Add protein like chicken, shrimp, or tofu for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: hibachi, fried rice, quick meals, customizable, Japanese cuisine