Description
Crispy, golden wedges of potato infused with zesty lemon, garlic, and oregano, reminiscent of traditional Greek flavors.
Ingredients
Scale
- 2 pounds potatoes, cut into wedges
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut your potatoes into wedges.
- Whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a large mixing bowl.
- Toss the potato wedges into the marinade and mix well.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes in your preheated oven for about 45 minutes, tossing halfway through.
- Check for doneness; they should be golden brown and fork-tender.
- Garnish with fresh parsley before serving.
Notes
Serve alongside grilled meats or a fresh salad. Leftovers can be used in breakfast hash.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek, potatoes, lemon, vegan, side dish, Mediterranean