Description
Crispy and tangy Air Fryer Fried Pickles that are a guilt-free indulgence, perfect for summer gatherings and game nights.
Ingredients
Scale
- Dill Pickles
- All-Purpose Flour
- Cornmeal
- Paprika
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- 1 Egg
- Bread Crumbs
- Cooking Spray
Instructions
- Prepare your pickles by draining and patting them dry with paper towels.
- Set up your breading station with three bowls: one with flour and seasonings, one with a beaten egg, and one with bread crumbs and cornmeal.
- Coat the pickles in flour, dip in egg, and roll in the bread crumb mixture. Repeat with all pickles.
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated pickles in the air fryer basket in a single layer and spray lightly with cooking spray.
- Air fry for about 10-12 minutes, flipping halfway through until golden and crispy.
- Serve your crispy pickles with dipping sauce of choice.
Notes
Ensure pickles are thoroughly dried before breading for best results. Try different dipping sauces for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 slices
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fried pickles, air fryer, snack, vegetarian