Description
A vibrant and refreshing salad that combines crisp cucumbers and peppery radishes for a burst of flavor.
Ingredients
Scale
- 2 cups cucumbers, chopped
- 1 cup radishes, sliced
- 1/2 cup fresh herbs (such as parsley, dill, or cilantro), chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prep your produce: Wash cucumbers and radishes under cool water, then chop cucumbers and slice radishes.
- Chop the herbs: Use kitchen shears for easy chopping of your preferred fresh herbs.
- Mix the dressing: Whisk together olive oil and lemon juice, adding salt and pepper to taste.
- Combine everything in a bowl: Toss cucumbers, radishes, and herbs in a large mixing bowl with the dressing.
- Taste and adjust: Check the flavor and modify seasonings as needed.
- Chill before serving: Let the salad sit in the fridge for 15–30 minutes to enhance flavors.
Notes
Consider adding feta cheese or avocado for extra flavor and texture. Great as a side dish or a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, radish salad, summer salad, refreshing salad, healthy recipes