Description
A comforting and flavorful creamy tortellini soup that warms both body and soul, reminiscent of family traditions.
Ingredients
Scale
- Protein (Cooked Chicken, Sausage, or Italian Meatballs)
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 2 cups Seasonal Vegetables, chopped
- 1 tablespoon of fresh Thyme or Basil
- Salt, to taste
- Black Pepper, to taste
- 4 cups Broth (vegetable or chicken)
- 1 cup Cream (optional)
Instructions
- Sauté the onion in olive oil over medium heat until translucent.
- Add minced garlic and cook for another minute.
- Incorporate your protein and sauté until heated through.
- Toss in chopped vegetables and cook for about 5 minutes.
- Pour in the broth and bring to a gentle boil, simmer for 10-15 minutes.
- Introduce the tortellini and cook for 5-7 minutes.
- The creamy finish: stir in the cream and heat through for 2-3 minutes.
Notes
Garnish with fresh herbs or Parmesan cheese. Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: soup, creamy, tortellini, Italian soup, comfort food