Description
A refreshing and creamy frozen yogurt made with ripe nectarines, perfect for summer days or as a delightful dessert.
Ingredients
Scale
- 2 ripe nectarines, pitted and diced
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Juice of 1 lemon
Instructions
- Prep Your Nectarines: Start by washing your nectarines thoroughly. Slice them in half, remove the pits, and dice them into small pieces.
- Blend It Up: In a blender, add the diced nectarines, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
- Taste Test Time: Taste the mixture and adjust sweetness or lemon juice as needed, blending again.
- Chill Out (Literally): Transfer to a freezer-safe container and chill for about 2-3 hours.
- Serving Made Easy: Stir the frozen yogurt with a fork before serving. Allow to sit at room temperature for 10 minutes if too hard. Serve with toppings as desired.
Notes
For a vegan option, substitute Greek yogurt with coconut yogurt. This recipe invites creativity, so feel free to add your own flair!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: frozen yogurt, nectarines, summer dessert, refreshing treat, healthy dessert