Description
A refreshing and creamy Nectarine Frozen Yogurt, perfect for summer days and a nostalgic treat.
Ingredients
Scale
- 2 ripe nectarines, pitted and diced
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Juice of 1 lemon
Instructions
- Prep your nectarines: Wash thoroughly, slice in half, remove pits, and dice into small pieces.
- Blend it up: In a blender, add nectarines, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- Taste test time: Adjust sweetness or acidity with honey or lemon as needed.
- Chill out: Transfer mixture to a freezer-safe container, cover, and freeze for about 2-3 hours.
- Serve it: Stir with a fork once set and scoop into bowls or cones. Top with fresh fruit or granola.
Notes
For a vegan option, substitute Greek yogurt with coconut yogurt. Experiment with different fruits for unique flavors!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: nectarine, frozen yogurt, summer dessert, healthy dessert, fruit yogurt