Description
A creamy and flavorful twist on a classic breakfast, these Pumpkin Overnight Oats are the perfect start to your day, packed with cozy fall flavors and easy to customize.
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon pumpkin spice
- ½ cup pumpkin puree
- 1 cup milk (or milk alternative)
- Sweetener (optional, e.g., maple syrup, honey, or brown sugar)
- Toppings (optional, e.g., nuts, fresh fruit, whipped cream)
Instructions
- Gather your supplies: mixing bowls, measuring cups, and a container (mason jars work great).
- Mix the dry ingredients: In a bowl, combine rolled oats and pumpkin spice. Stir to distribute the spice.
- Add the pumpkin puree and stir until any clumps are broken up.
- Pour in the milk of choice, adjusting for preferred thickness.
- Sweeten to taste with your chosen sweetener.
- Mix everything together well.
- Jar the mixture into two jars, leaving room for toppings.
- Chill in the fridge for at least 4 hours (overnight is best).
- Enjoy the next morning with your favorite toppings.
Notes
These oats can be customized with various toppings and flavor add-ins to keep breakfast exciting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pumpkin, overnight oats, breakfast, fall flavors, easy recipe