Description
A delightful recipe for homemade condensed milk caramel that’s perfect for drizzling over desserts or enjoying by the spoonful.
Ingredients
Scale
- 1 can sweetened condensed milk (unopened)
Instructions
- Prepare your setup: Have a large pot ready and ensure your stove is on.
- Place the unopened can of sweetened condensed milk in the pot, sitting upright.
- Fill the pot with enough cold water to completely cover the can.
- Bring the water to a gentle boil over medium-high heat; then reduce to a simmer.
- Let the can simmer for about 90 to 120 minutes, checking the water level periodically.
- Cool the can carefully after the time is up, allowing it to cool completely before opening.
- Serve and enjoy by drizzling over desserts or eating straight from the jar!
Notes
Top with flaky sea salt for an elegant touch or mix in chocolate for a rich twist.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 1.8g
- Saturated Fat: 1g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: caramel, condensed milk, dessert, easy recipe, sweet sauce