Description
Creamy Chicken Alfredo Lasagna with layers of pasta, tender chicken, and cheesy goodness, all smothered in rich Alfredo sauce.
Ingredients
Scale
- 12 oz Lasagna noodles
- 3 cups Cooked chicken
- 2 cups Ricotta cheese
- 1 large Egg
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- 1/2 tsp Italian seasoning
- 2 cups Fresh spinach (optional)
- 3 cups Alfredo sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles in salted water according to package instructions until al dente, drain and lay them on a towel.
- Prepare the rotisserie chicken by shredding it or cooking your own.
- Mix the ricotta cheese, egg, garlic powder, black pepper, Italian seasoning, and a pinch of salt in a bowl until smooth.
- Layer in a 9×13 inch baking dish starting with Alfredo sauce, followed by noodles, ricotta mixture, chicken, spinach, mozzarella, and repeating layers.
- Cover with aluminum foil and bake for about 30 minutes, then remove foil and bake an additional 15-20 minutes.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
Notes
Garnish with chopped fresh parsley and serve with a side salad and warm garlic bread for an ultimate dinner experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: chicken alfredo, lasagna, italian recipe, comfort food, pasta