Description
Indulge in the flavors of fall with these rich, chocolatey pumpkin brownies that are irresistibly gooey and spiced to perfection.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Melt the unsalted butter and dark chocolate together in a saucepan over low heat.
- Combine granulated sugar and brown sugar into the melted chocolate mixture.
- Mix in the eggs one at a time and stir in the vanilla extract.
- Fold in the flour, cocoa powder, salt, and cornstarch until combined.
- Add the pumpkin puree, evaporated milk, cinnamon, nutmeg, ginger, and cloves to the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes or until the edges are set.
- Let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
For a dairy-free version, substitute butter with coconut oil and evaporated milk with almond milk. Optional toppings include powdered sugar, nuts, or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: pumpkin brownies, fall dessert, chocolate brownies, gooey brownies