Description
A hearty and flavorful casserole featuring seasoned ground beef, creamy mushroom soup, sweet corn, and cheesy goodness topped with crispy tater tots.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat the Oven: First things first, preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef.
- Mix in Flavorful Ingredients: Stir in the cream of mushroom soup and milk, add garlic powder and onion powder.
- Add the Corn: Stir in the drained corn.
- Combine with Cheese: Fold in 1 1/2 cups of shredded cheese into the mixture.
- Assemble the Casserole: Pour the beef and cheese mixture into a greased 9×13-inch baking dish.
- Top with Tater Tots: Arrange the tater tots on top in a single layer.
- Bake: Bake for about 30-35 minutes, or until the tater tots are golden brown.
- Garnish and Serve: Let cool for 5 minutes, sprinkle remaining cheese on top and serve.
Notes
Feel free to customize the casserole with your favorite ingredients or dietary preferences, including vegetarian or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, ground beef, easy recipe, family meal