Description
Recreate the legendary KFC Bowl at home with creamy mashed potatoes, crispy popcorn chicken, sweet corn, rich gravy, and gooey cheddar cheese.
Ingredients
Scale
- 6 servings mashed potatoes
- 1 (24 oz) package popcorn chicken (cooked)
- 1 (15 oz) can corn (drained and heated)
- 1 package beef gravy (cooked)
- 2 cups shredded cheddar cheese
Instructions
- Prepare the Mashed Potatoes: Cook your mashed potatoes by peeling, chopping, and boiling them in salted water until tender. Drain and mash with butter, milk, salt, and pepper to the desired creaminess.
- Cook the Popcorn Chicken: Follow the package instructions for store-bought chicken, or heat leftover chicken in a hot skillet with oil.
- Heat the Corn: Drain and heat canned corn in a small saucepan or microwave, or cook fresh/frozen corn until tender.
- Prepare the Gravy: In a saucepan, prepare beef gravy according to the package instructions and keep warm.
- Layer It Up: Start with a scoop of mashed potatoes, add popcorn chicken, then corn, and pour on the gravy, finishing with shredded cheddar cheese.
- Melt and Serve: Bake the assembled bowls in a hot oven for a few minutes until the cheese melts and bubbles.
Notes
Serve hot and fresh, and feel free to add garnishes like parsley or green onions for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: KFC, comfort food, bowl meal, easy recipe, family recipe