Description
Deliciously soft and chewy cookies bursting with the rich flavor of cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup cookie butter
- 1/2 cup sugar
- 1 large egg
- 1/3 cup oat flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cookie butter and sugar until light and creamy, about 1-2 minutes.
- Add in the egg and mix until well incorporated.
- Incorporate the oat flour gradually until achieving a cookie dough consistency.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake for about 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be served plain, dusted with powdered sugar, or with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie butter, cookies, dessert, baking, sweet treats