Description
Chicken Breast Flatbread Bake is a quick and flavorful dish made by layering seasoned chicken, melty cheese, and fresh toppings over flatbread, then baking it all to bubbly perfection. It’s great for busy weeknights or an easy crowd-pleaser for game day or casual dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cooked and shredded or chopped)
- 2 flatbreads or naan
- 1 cup shredded mozzarella or Italian cheese blend
- 1/2 cup marinara, pesto, or garlic sauce (depending on flavor preference)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup black olives (optional, sliced)
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil or arugula (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place flatbreads on the sheet and lightly brush with olive oil.
- Spread sauce evenly over each flatbread, leaving a small border around the edges.
- Top with shredded chicken, red onion, tomatoes, and olives if using.
- Sprinkle cheese generously over the top and season with salt and pepper.
- Bake for 10–12 minutes, or until cheese is melted and bubbly and the flatbread edges are crispy.
- Remove from oven and garnish with fresh basil or arugula before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg