Description
This Easy Cheese Tortellini with Meat Sauce is a cozy, satisfying meal perfect for busy nights or laid-back weekends. Tender cheese-filled tortellini are tossed in a rich, beefy tomato sauce made extra creamy with a touch of half and half and a sprinkle of Parmesan. It’s loaded with flavor, ready in under an hour, and totally comforting—just the kind of dish that brings everyone back to the table.
Ingredients
• 2 lbs lean ground beef
• 2 tsp coarse salt
• 1 tsp fresh ground black pepper
• 4 (14.5 oz) cans diced tomatoes
• 2 Tbsp sugar
• 2 shallots, finely diced
• 2 Tbsp unsalted butter
• 1⅓ cups shredded Parmesan cheese
• 1 cup half and half
• 2 (19 oz) packages frozen cheese tortellini
• ½ cup fresh basil, cut into ribbons
• 1 tsp dried Italian herbs (optional twist)
• Crushed red pepper flakes, to taste (optional kick)
Instructions
In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Season with salt and pepper. Drain excess grease if needed.
Add shallots and cook for 2–3 minutes until softened. Stir in diced tomatoes, sugar, and Italian herbs. Simmer for 15 minutes, stirring occasionally.
Stir in butter, half and half, and 1 cup of the Parmesan cheese until the sauce is smooth and creamy.
Meanwhile, cook the tortellini in salted boiling water according to package instructions. Drain and gently fold into the sauce.
Let simmer together for 5 more minutes so the flavors meld.
Top with remaining Parmesan, a sprinkle of red pepper flakes if desired, and fresh basil ribbons before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner