Description
These Caramelized Lemon & Chili Crunch Chicken Thighs are a bold, citrusy twist on classic roast chicken. Zesty lemon slices roast down into golden, sticky perfection, while a final spoonful of chili crisp adds heat and serious flavor. It’s a bright-meets-spicy fusion that wakes up your winter dinner routine—easy, unexpected, and totally crave-worthy.
Instructions
6 bone-in, skin-on chicken thighs
2 lemons, thinly sliced (seeds removed)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
2–3 tablespoons chili crisp or chili crunch (store-bought or homemade)
Optional: fresh herbs for garnish (parsley or cilantro)
Notes
Preheat oven to 425°F (220°C).
Pat chicken dry and season with salt, pepper, and garlic powder.
Arrange lemon slices on a parchment-lined sheet pan and place chicken thighs on top. Drizzle everything with olive oil.
Roast for 35–40 minutes, or until chicken is golden, skin is crisp, and lemons are caramelized.
Spoon chili crisp over chicken just before serving. Garnish with herbs if desired.
- Prep Time: 10 mins
- Cook Time: 40 minutes
- Category: Dinner