Description
A delicious breakfast combining rich eggs, fresh tomatoes, creamy mozzarella, and basil on toasted bread.
Ingredients
- Choice of Bread (sourdough, whole wheat, or gluten-free)
- Fresh Eggs
- Fresh Tomatoes (heirloom, cherry, or vine-ripened)
- Fresh Mozzarella Cheese
- Fresh Basil
- Olive oil or balsamic glaze (for drizzling)
Instructions
- Toast the bread to your desired level of crispiness.
- Cook the eggs in a skillet with olive oil or butter, seasoned with salt and pepper.
- Slice the tomatoes while the eggs are cooking.
- Prepare the mozzarella by tearing it into bite-sized pieces.
- Assemble the toast with olive oil or balsamic glaze, topped with tomatoes and mozzarella.
- Add the cooked eggs on top.
- Finish with torn basil leaves and season with salt and pepper.
Notes
Serve with fresh fruit or a light salad for a beautiful breakfast. Try adding avocado or using tofu for variations!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 240mg
Keywords: Caprese, Egg, Toast, Breakfast, Italian