Description
Bright, bold, and bursting with texture—this Pomegranate & Pistachio Festive Stuffing is a jewel-toned showstopper. Tart pomegranate seeds, crunchy pistachios, and golden cubes of bread come together with savory herbs for a sweet-savory balance that’s made for the holiday table and your Pinterest board. It’s colorful, fresh, and totally craveable.
Ingredients
6 cups cubed crusty bread (toasted or day-old)
1 small onion, finely chopped
2 celery stalks, diced
1 tbsp olive oil or butter
½ cup shelled pistachios, roughly chopped
½ cup pomegranate seeds
1½ cups vegetable or chicken broth
1 egg, beaten
1 tsp dried thyme or sage
Salt & pepper to taste
Optional: chopped parsley for garnish
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish.
In a skillet, heat oil and sauté onion and celery until soft (5–6 mins). Add thyme, salt, and pepper.
In a large bowl, combine bread cubes, sautéed veggies, pistachios, and pomegranate seeds.
In a separate bowl, mix broth and egg. Pour over bread mixture and toss until evenly moistened.
Transfer to baking dish. Cover with foil and bake 25 minutes. Uncover and bake 10–15 minutes more until golden.
Garnish with more pomegranate seeds and fresh herbs just before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Snack
Nutrition
- Calories: 260
- Fat: 12g
- Carbohydrates: 30g