Description
Delicious and customizable breakfast tacos filled with scrambled eggs, cheese, and fresh salsa, perfect for a weekend morning.
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 cup cheddar cheese, grated
- 1/2 cup salsa
- 1 teaspoon butter or oil
Instructions
- Warm the tortillas in a skillet or microwave until pliable.
- Scramble the eggs with salt and pepper in a non-stick skillet until softly cooked.
- Add the cheese to the eggs and stir until melted.
- Assemble the tacos by filling tortillas with the egg and cheese mixture.
- Top with salsa and any additional toppings you desire.
- Serve warm and enjoy your breakfast tacos!
Notes
Feel free to customize your tacos with toppings like avocado, cilantro, or extra salsa. These tacos are great for brunch with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast tacos, quick breakfast, Mexican recipes, customizable breakfast