Description
A flavorful and customizable breakfast sandwich featuring creamy eggs, crispy bacon, and melted cheese, all nestled between a toasted English muffin.
Ingredients
Scale
- 1 English muffin
- 2 large eggs
- 2 slices of bacon (pork, turkey, or tempeh)
- 1 slice of cheese (cheddar, American, or gouda)
- Salt and pepper to taste
Instructions
- Toast the English muffin until golden brown.
- Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy.
- Scramble the eggs in a bowl and cook them in the skillet until fluffy.
- Melt the cheese on top of the eggs.
- Assemble the sandwich with bacon on the muffin bottom and eggs with cheese on top, then cap it with the other muffin half.
Notes
Feel free to customize with additional toppings like avocado or greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: breakfast sandwich, easy breakfast, sandwich recipe, comfort food