Description
Kickstart your day with these delicious, easy-to-make Breakfast Roll-Ups filled with scrambled eggs, cheese, and your favorite toppings.
Ingredients
Scale
- 2 Tortillas (Flour or Corn)
- 4 Eggs
- 1 splash of Milk or Cream
- 1 pinch of Salt
- 1 dash of Pepper
- 1 tbsp Butter or Olive Oil
- 1 cup Cheese (Cheddar, Mozzarella, Pepper Jack, or Feta)
- Optional toppings (avocado, salsa, cooked bacon)
Instructions
- Gather your ingredients on the countertop.
- Scramble the eggs with milk, salt, and pepper.
- Cook the eggs in a skillet over medium-low heat until fluffy.
- Warm the tortillas in a skillet or microwave.
- Assemble the roll-ups with scrambled eggs, cheese, and toppings.
- Roll the tortillas tightly around the filling.
- Toast the roll-ups in a skillet for a few minutes.
- Slice and serve them diagonally.
Notes
Store leftovers in an airtight container for up to three days. Freeze individually for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Keywords: breakfast, roll-ups, easy recipe, scrambled eggs, tortillas, quick breakfast