Description
A fun and flavorful twist on traditional breakfast, this Breakfast Pizza Toast combines hearty bread, tangy marinara, melty cheese, and a perfectly baked egg for a satisfying start to your day.
Ingredients
Scale
- 4 slices of bread (sourdough, baguette, or English muffin)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your bread by slicing it to about 1/2 inch thick and laying it on a lined baking sheet.
- Slather a generous layer of marinara sauce over each piece.
- Add the shredded mozzarella cheese on top.
- Crack an egg on each piece of cheesy goodness.
- Bake for about 12-15 minutes, or until the eggs are set to your liking.
- Garnish with fresh basil, red pepper flakes, or balsamic glaze before serving.
Notes
Feel free to customize your toppings with different cheeses or add in veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 186mg
Keywords: breakfast, pizza toast, easy recipe, vegetarian, quick breakfast