Description
This Breakfast Burrito Wrap is the ultimate morning fuel—loaded with fluffy scrambled eggs, savory sausage, melty cheese, and golden hash browns, all wrapped in a warm tortilla. It’s hearty, satisfying, and easy to prep ahead for busy mornings or brunch boards. Whether you eat it fresh off the skillet or reheat it on the go, this wrap brings classic diner-style comfort to your kitchen.
Ingredients
4 large flour tortillas
6 large eggs
1/4 cup milk or cream (for fluffier eggs)
1/2 lb breakfast sausage (patties or ground)
1 cup frozen hash browns or diced potatoes
1 cup shredded cheddar or Monterey Jack cheese
1 tablespoon butter or oil
Salt and pepper, to taste
Optional: salsa, hot sauce, or avocado for serving
Instructions
In a skillet, cook hash browns until crispy and golden. Set aside.
In the same skillet, cook sausage until browned and fully cooked. Drain and set aside.
In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a buttered pan until just set.
Warm tortillas and layer with eggs, sausage, hash browns, and cheese.
Roll into burritos, folding in sides. Toast on a skillet for 1–2 minutes per side until golden and sealed.
Serve warm or wrap in foil for meal prep.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast