Description
Cozy up with perfectly tender braised short ribs, a comforting dish that impresses everyone around the table.
Ingredients
Scale
- 3 lbs Short Ribs
- 1 Onion, chopped
- 4 cloves Garlic, minced
- 2 tbsp Olive Oil
- 2 cups Seasonal Vegetables (carrots, celery, mushrooms)
- 2 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- Salt & Black Pepper to taste
- 4 cups Beef Broth or 2 cups Broth and 1 cup Heavy Cream
Instructions
- Preheat your oven to 325°F (160°C).
- Season the short ribs with salt and black pepper.
- Brown the short ribs in a large Dutch oven with olive oil for about 3-4 minutes on each side.
- Remove the short ribs and sauté chopped onion and minced garlic for 2-3 minutes.
- Add seasonal vegetables and sauté for another 5 minutes.
- Return the short ribs to the pot, add herbs, and pour in the broth/cream until covering the ribs.
- Cover with a lid and braise in the oven for 2.5 to 3 hours.
- Remove from the oven and reduce the sauce on the stovetop if needed.
Notes
Serve over creamy mashed potatoes or polenta for a comforting meal. Leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: braised short ribs, comfort food, beef recipe