Description
These soft, cakey fritters are bursting with blueberries and made with Greek yogurt for a protein-rich twist. Sweetened naturally with monk fruit and topped with a vibrant berry glaze, they’re the perfect guilt-free treat!
Ingredients
Fritters:
1½ cups flour (all-purpose or oat)
¼ cup monk fruit sweetener (or preferred granulated sweetener)
2 tsp baking powder
½ tsp salt
1 large egg
1 tsp vanilla extract
3 tbsp melted butter (unsalted)
11 oz Greek yogurt
1 cup blueberries
Glaze:
½ cup powdered monk fruit
Small handful of blueberries, smashed
⅛ tsp vanilla extract
~¼ cup almond milk (add gradually to reach glaze consistency)
Instructions
Mix dry ingredients: In a large bowl, combine flour, monk fruit, baking powder, and salt.
Add wet ingredients: Stir in egg, vanilla, melted butter, and Greek yogurt until just combined. Gently fold in blueberries.
Cook fritters: Heat a lightly greased skillet over medium heat. Drop batter by spoonfuls and flatten slightly. Cook 2–3 mins per side until golden.
Make glaze: Mix powdered monk fruit, smashed blueberries, vanilla, and almond milk until smooth and pourable.
Glaze and serve: Drizzle glaze over warm fritters and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~130 per fritter
- Fat: 5g
- Carbohydrates: 16g
- Protein: 5g