Description
Indulge in these homemade Biscoff cookies, crisp on the outside and chewy on the inside, perfect for any cookie lover.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Biscoff spread (cookie butter)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the softened unsalted butter, Biscoff spread, brown sugar, and granulated sugar until light and fluffy.
- Add the large egg and vanilla extract, beating until well combined.
- Combine the all-purpose flour, baking soda, and salt in another bowl.
- Bring the dry ingredients into the wet mixture gradually, stirring until just combined.
- Scoop dough onto a parchment-lined baking sheet, 2 inches apart.
- Bake for about 10-12 minutes until golden, keeping centers soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, try serving with vanilla ice cream or coffee. Feel free to experiment with different add-ins like chocolate or nuts!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscoff cookies, homemade cookies, dessert recipe, easy baking