Description
Indulge in these chewy, melt-in-your-mouth Biscoff cookies inspired by the iconic cookie spread, bringing comfort and nostalgia to your baking experience.
Ingredients
Scale
- 1 cup Biscoff cookie spread
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: Biscoff cookie crumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar together until fluffy.
- Add the eggs and vanilla, mixing until smooth.
- Mix in the Biscoff cookie spread.
- Combine the flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually.
- Scoop the dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Sprinkle Biscoff cookie crumbs on top if desired.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a vegan option, substitute butter with coconut oil and use flax eggs. You can also freeze the cookie dough for later baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Biscoff cookies, dessert, baking, sweet treat, nostalgic