Description
A flavorful twist on the classic Big Mac, all wrapped up and easy to enjoy!
Ingredients
Scale
- 1 lb ground beef (80/20 or lean)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- 1 cup shredded lettuce (iceberg or romaine)
- ¼ cup diced onion
- ¼ cup sliced dill pickles
- 4 slices American or cheddar cheese
- 4 large flour tortillas (or low-carb wraps)
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of paprika
- Sesame seeds (optional)
- Shredded cheddar (optional)
- Sliced jalapeños (optional)
Instructions
- Prepare Your Beef: Heat a skillet over medium-high heat. Once hot, add the ground beef. Use a spatula to break it into smaller chunks. Season with salt, pepper, and onion powder. Cook until browned, about 7-10 minutes.
- Create the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, onion powder, and paprika.
- Warm the Tortillas: Heat each tortilla over medium heat for about 30 seconds per side until warm and pliable.
- Assemble Your Wraps: Lay a warm tortilla on a flat surface. Spread a couple of tablespoons of the special sauce over the center. Add a portion of the cooked beef followed by lettuce, diced onions, pickles, and a slice of cheese.
- Roll It Up: Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go.
- Toast the Wraps (Optional): For an extra touch, return the skillet to medium heat, and place the wrap seam-side down. Toast each side for about 2 minutes until golden brown and crispy.
Notes
Feel free to customize with additional toppings like crispy bacon or make it plant-based with a portobello mushroom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Big Mac, wrap, easy recipe, quick meal, comfort food