Description
Crispy smash burger tacos that combine the classic flavors of a Big Mac with a fun taco twist.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 8 small flour tortillas
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices American cheese
- ¾ cup shredded iceberg lettuce
- ½ cup dill pickle chips
- ¼ cup finely chopped white onion
- 1 tablespoon neutral oil (for skillet)
- ¾ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Prep your ingredients by gathering all the items on the counter for a smooth cooking process.
- Cook the ground beef by heating your skillet over medium-high heat, adding oil, and searing the beef for 1-2 minutes before adding salt and pepper.
- Add flavor by stirring in paprika, garlic powder, and onion powder, cooking for an additional minute.
- Make the special sauce by whisking together mayonnaise, ketchup, mustard, relish, white vinegar, garlic powder, and onion powder in a bowl.
- Warm the tortillas in a skillet for about 30 seconds on each side until pliable.
- Assemble the tacos by placing beef mixture in the center, topping with cheese, lettuce, pickles, onions, and drizzling with special sauce.
- Smash the tacos in the skillet for 1-2 minutes on each side until golden and crispy.
Notes
Feel free to add jalapeños for spice or swap ground beef for black beans for a vegetarian option. These tacos can be a fun assembly competition with friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, Big Mac, fusion, beef, family-friendly, fun cooking