Description
A delightful fruit salad packed with juicy fruits and creamy pudding, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (21 ounces) peach pie filling
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 2 bananas, sliced
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 2 cups whipped topping
Instructions
- Prep your ingredients: Gather all your ingredients and prep them by draining and slicing fruits.
- Mix the base: In a large bowl, combine the crushed pineapple and peach pie filling.
- Add the instant pudding: Sprinkle the pudding mix over the fruit mixture and stir until blended.
- Fold in the fruits: Gently fold in the mandarin oranges, strawberries, grapes, and bananas.
- Incorporate coconut and pecans: Fold in shredded coconut and chopped pecans.
- Top it off: Scoop whipped topping into the mixture and fold until combined.
- Chill & serve: Cover and chill in the refrigerator for about an hour before serving.
Notes
For the freshest taste, add bananas right before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fruit salad, summer dessert, easy recipe, refreshing, party food