Description
A cozy and comforting Chocolate Chip Pumpkin Bread recipe perfect for fall, blending sweet and spicy flavors with rich chocolate.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola or vegetable)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips (divided)
- Oil spray (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan (preferably around 9 x 5 inches) and spray it well with oil.
- Mix the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a medium bowl.
- Combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree in a large mixing bowl.
- Add the flour mixture to the wet ingredients, stirring gently.
- Fold in 1 cup of chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the remaining 1/4 cup chocolate chips on top.
- Bake for about 50-60 minutes until a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes then turn it out onto a wire rack to cool completely.
Notes
For vegan options, substitute eggs with flaxseed meal. Can also add chopped walnuts or pecans for crunch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pumpkin bread, chocolate chip, fall recipes, dessert, baking