Description
A simple and delicious peach cobbler recipe that evokes summer memories with every bite.
Ingredients
Scale
- 1 can of peaches (sliced)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup butter (melted)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Gather all your ingredients and tools, including a mixing bowl and an 8×8 inch baking dish.
- Mix the flour, sugar, baking powder, and salt in a large bowl until there are no lumps.
- Add the melted butter, milk, and vanilla extract, then mix until well combined.
- Prepare the baking dish by lightly greasing it, then pour the batter into the dish.
- Add the peaches on top of the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for the ultimate treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer, easy recipe, comfort food