Description
A simple and delicious peach cobbler that brings the taste of summer to your table with minimal effort.
Ingredients
Scale
- 1 can of peaches (sliced)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup butter (melted)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Gather all your ingredients and tools.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Add the melted butter, milk, and vanilla extract to the bowl and mix until combined.
- Prepare the baking dish by greasing it lightly.
- Pour the batter into the prepared dish and spread evenly.
- Add the peach slices on top of the batter.
- Bake for 30–35 minutes, or until golden brown.
- Cool for about 10 minutes before serving.
Notes
Serve with vanilla ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, easy recipe