Description
A delightful fusion of strawberry shortcake and cheesecake, perfect for summer gatherings and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pans.
- Mix the dry ingredients.
- Cream the butter and sugar.
- Add eggs and vanilla.
- Combine the wet ingredients.
- Incorporate dry into wet.
- Fold in chopped strawberries.
- Bake it up!
- Cool down.
- Make the cheesecake filling.
- Whip the heavy cream.
- Assemble your masterpiece.
- Whip up the topping.
- Garnish and chill.
Notes
This cheesecake can be made ahead and holds well in the fridge for up to 3 days. A wonderful choice for any gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry cheesecake, shortcake, dessert, summer, creamy, baking