Description
A simple and nostalgic nectarines jam recipe that requires no pectin, perfect for summer.
Ingredients
- Fresh Nectarines (about 4 cups sliced)
- Granulated Sugar (1 cup)
- Lemon Juice (2 tablespoons)
Instructions
- Prep the nectarines: Wash thoroughly, slice, and remove the pit, keeping the skin on.
- Combine ingredients: In a pot, mix sliced nectarines, sugar, and lemon juice, letting it sit for about 30 minutes.
- Cook the jam: Over medium heat, bring to a gentle boil, stirring occasionally for about 10-15 minutes until thickened.
- Test for doneness: Use the plate test to check if the jam holds shape.
- Jar it up: Spoon hot jam into sterilized jars and leave ¼ inch headspace.
- Cool & store: Let cool completely before sealing jars and refrigerating.
Notes
Feel free to experiment with flavors by adding spices or herbs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: nectarine jam, homemade jam, summer recipes