Description
Wholesome Banana Oat Muffins, a perfect blend of sweet bananas and hearty oats for a delightful breakfast treat.
Ingredients
- Ripe Bananas (3)
- Rolled Oats (1 ½ cups)
- Eggs (2)
- Baking Powder (1 teaspoon)
- Optional: Cinnamon (1 teaspoon)
- Salt (1/4 teaspoon, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth with some lumps left.
- Mix in the eggs with mashed bananas until fully combined and add optional cinnamon.
- Add the rolled oats and baking powder into another bowl; mix them together. Gradually combine with the wet mixture.
- Fill the muffin tin with batter about 2/3 full.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
These muffins can be stored in an airtight container for freshness. They freeze well for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana muffins, oat muffins, healthy muffins, baking, breakfast