Description
Craving something warm, indulgent, and downright irresistible? This Bacon Cheddar Gnocchi Soup checks every box. With crispy bacon, pillowy gnocchi, and rich cheddar in every bite, it’s comfort food made easy—in just one pot. Whether it’s a chilly weeknight or a weekend treat, this soup brings everyone back for seconds.
Ingredients
6 slices thick-cut bacon, chopped
1 tablespoon butter
1 small yellow onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups milk (whole or 2%)
1 cup heavy cream
1 lb potato gnocchi (store-bought or fresh)
2 cups sharp cheddar cheese, shredded
Salt and black pepper to taste
Optional twist:
1/4 tsp smoked paprika or chili flakes for a subtle kick
A handful of chopped spinach or kale for color and texture
Instructions
In a large soup pot, cook bacon over medium heat until crispy. Remove and set aside, leaving about 1 tablespoon of drippings in the pot.
Add butter and sauté onion until soft, about 5 minutes. Stir in garlic and cook for another 30 seconds.
Sprinkle flour over the onion mixture and stir to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
Gradually whisk in chicken broth, then add milk and cream. Bring to a low simmer.
Add gnocchi and cook according to package directions, about 3–5 minutes, until tender.
Stir in shredded cheddar until melted and smooth.
Return bacon to the pot and season with salt, pepper, and any optional twists.
Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 450
- Carbohydrates: 28g
- Protein: 18g