Description
Turn your sourdough leftovers into a beautiful golden loaf with this quick sourdough discard French bread recipe. With its crispy crust and soft, airy crumb, this loaf looks bakery-made but comes together easily—no fuss, no overnight rise. It’s perfect for sharing at brunch, serving with soup, or slicing up warm with butter for a cozy night in. A simple, impressive way to use that extra discard!
Ingredients
1 cup sourdough discard (unfed)
¾ cup warm water
1 tbsp sugar
2 tsp instant yeast
2 ½ cups bread flour (or all-purpose)
1 ½ tsp salt
Instructions
In a bowl, mix warm water, sugar, yeast, and sourdough discard. Let sit for 5–10 minutes until bubbly.
Add flour and salt, then mix until a shaggy dough forms.
Knead on a floured surface for 6–8 minutes until smooth and elastic.
Shape into a log or oval, place on parchment-lined baking sheet.
Cover and let rise in a warm spot for 45–60 minutes until doubled.
Preheat oven to 425°F (220°C). Score top with a sharp knife.
Bake for 25–30 minutes until golden brown and crusty. Let cool before slicing.
- Prep Time: 15 mins
- Cook Time: 25–30 mins
- Category: Breakfast